Christchurch Tramway Restaurant Menu

Welcome drink on arrival

STARTER
Chef’s appetizer selection of the day

ENTRÉE
Tuna escabeche
seared tuna, amaranth & shallot salad, gherkin & pickled pear, Kewpie mayo, avocado (GF, DF & NF)
or
Canterbury lamb carpaccio
with beetroot & gremolata, Kashmiri chilli mint yoghurt, raspberry, fava greens (GF & NF; DFA)
or
Mediterranean mezze
with grilled flatbread, falafel, butter bean hummus, pickled cabbage, radish, coriander, sumac (VG & NF; GFA)


MAIN COURSE
Confit Canter Valley duck leg
with beetroot puree, spring greens, lychee, edamame, duck glaze (GF, DF & NF)
or
Grilled Tai Tapu venison
with potatoes au gratin, carrot puree, broccolini, blueberry, cocoa soil, jus (GF & NF; DFA)
or
Provençal crusted market fish
with potato cake, tropical salad, spring greens, prawn bisque, charcoal oil (GF, DF & NF)
or
Turmeric roasted cauliflower
with green pea & spinach risotto, chermoula potatoes, burnt capsicum sauce, crispy leek (VG, GF & NF)

DESSERT
Cherry blossom
orange blossom mousse, orange & cherry cake, hazelnut crumble, cherry Chantilly (GF; NFA)
or
White chocolate, lemon & blueberry
white chocolate & lemon cremeux, blueberry compote, Angostura Bitters meringue (GF & NF)
or
New Zealand cheese plate
trio of local cheeses with fig compote, honeycomb, candied pecans, crackers (GFA & NFA)

Tea or coffee to finish

Dietary Key
GF = Gluten Free | DF = Dairy Free | V = Vegetarian | VG = Vegan | A = Available | CN = Contains Nuts